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Recipe By: Grace Parisi Servings: Makes one 9-inch pie
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Healthy vegan ice cream made with almond milk, strawberries, bananas, and vanilla. No ice cream maker needed, either.
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This recipe is by Christine Muhlke and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hot Milk Chocolate with Peanut Butter Whipped Cream Recipe from Food Network
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This is one of those happy-accident recipes. When Beth Lipton didn't have enough butter to make banana bread, she swapped in peanut butter. She's been making it that way ever since.
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Who said stuffing has to be typical? This delectable recipe is kicked up with flavorful chorizo sausage and mild green chilies...it's unexpected and really tasty!
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Ingredients such as wheat germ, flaxseed, protein powder, peanut butter and oats make these breakfast bars a healthy and tasty way to start the day.
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This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream – the...
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A rich and creamy chocolate dessert recipe easy to make for birthday parties, dinner guests, or as an after-school snack.
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Enjoy the tastes of the season year-round with this recipe for DIY pumpkin spice lattes.
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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Get Berry 'Nana Oatmeal Parfait Recipe from Food Network