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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Get Citrus-Garlic Roasted Chicken Recipe from Food Network
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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If you thought pork and apples were a winning combination, just wait ‘til you try pork and cherries.
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In this recipe, baked sweet potatoes are mashed with butter, cream, and maple syrup for an easy Thanksgiving or Christmas side dish.
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Get Arugula and Strawberry Salad Recipe from Food Network
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Get Creamy Parmesan Polenta Recipe from Food Network
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Get Real Margaritas Recipe from Food Network
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Marshmallows, chocolate, pecans, and graham crackers held together with caramel.
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The pork shoulder in this recipe is braised with milk, garlic, shallot, and thyme until fork-tender, tossed with the braising sauce, and then tossed with pasta.
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Eggplant is good steamed or fried, but try making it in the microwave The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy Like steaming, but better.
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Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...