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A healthy, gluten free version of perfect peanut butter cookies.
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
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Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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The kids love finding the hidden chocolate egg in these cupcakes!
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Lightly spiced oatmeal cookie with all natural ingredients.
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Anyone can make these delicious bars and look like a pro!
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Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's.
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My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
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Walnuts and cinnamon flavor this refrigerator cookie ready to bake when you are.
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A nice rich chocolate pound cake is made from ingredients you probably keep around the house. Frost with icing, sprinkle with powdered sugar, or just slice and enjoy.
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A quick and yummy combination of zucchini, refrigerated crescent rolls, and eggs -- tastes like you spent hours in the kitchen!
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German chocolate cake frosting that is cooked on top of the stove and put on warm cake while frosting is warm.