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cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
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This recipe makes 2 loaves - have one now and freeze one for later. It's very moist and tasty.
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If you need a quick snack for a busy morning, these make-ahead sticky buns are perfect.
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An easy to make, delicate cookie...nice for wedding receptions.
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This recipe makes 30 to 35 cookies. They are delicious, can't eat just one.
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If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
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These shortbread bars are really easy and have a great toffee taste!
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The marshmallow "disappears" when you bake these sweet treats.
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This is one of my favorite recipes. Whenever I visit my mother she always has a batch waiting for me.
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Get Pumpkin Parfaits Recipe from Food Network
cooking.nytimes.com
There's no true recipe for a big salad, but for this robust green meal, you will want to keep a few rules in mind Skip the soft lettuces, which tend to get squashed in a big salad, and start with sturdier greens, like kale or escarole Add fruits and vegetables, a protein, like a hard-boiled egg, and a starch or two
cooking.nytimes.com
It’s easy to find an occasion to serve this cake — breakfast, brunch, lunch, dinner or snacktime will do The dominant flavor here is the berries Don’t be tempted to increase the amount of walnuts in the topping — scarcity makes them even more delightful.