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With a versatile vinaigrette, you can glaze, drizzle, and splash everything from salads to chicken to fish.
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This dressing is a good match for bean salads and for roasted vegetables, and it goes well with grains and fish.
www.allrecipes.com
Made with pantry staples and Mexican-inspired ingredients, this shrimp and grits dinner takes only 30 minutes to prepare.
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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Get Bacon and Egg Salad Recipe from Food Network
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Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
cooking.nytimes.com
Lentils and curry flavors go together beautifully This pâté tends to be dry if you overcook it, so remove it from the oven when it’s just set, before the top cracks.
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Get Lemon-Pepper Salad Recipe from Food Network
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Get Chili Chicken with Hominy Hash Recipe from Food Network