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This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.
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I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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These clean-eating roasted cauliflower, garbanzo beans, and tomatoes make a perfect quick and easy one-pan vegan dinner for 2 in no time!
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Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
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A casserole of sorts that requires no dishes and is so tasty, you'll never use that extra zucchini to make muffins again!
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Ham is a year-round dish for my family as we always find a reason to celebrate. This recipe is a way to bring the joy and comfort of the holidays to a family...
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get Turkey Salad Recipe from Food Network
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Get Green Tomatillo Salsa Recipe from Food Network
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This is a great pork recipe. Mustard is a classic with pork, but when you add the extra zing of horseradish and cayenne, and then smooth it out with a little cream and butter, well, it's devilishly delicious.