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Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, milk, vegetable oil, vanilla, brewed coffee, eggs
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd.
Ingredients:
cream cheese, margarine, sugar, eggs, pumpkin, flour, baking soda, baking powder, salt, cinnamon, cloves, walnuts
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A rich moist chocolate cake, made easily in the slow cooker.
A rich moist chocolate cake, made easily in the slow cooker.
Ingredients:
sugar, flour, cocoa, baking soda, baking powder, salt, eggs, milk, vegetable oil, vanilla, water
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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
www.foodnetwork.com
Get Festivals Recipe from Food Network
Get Festivals Recipe from Food Network
Ingredients:
flour, yellow cornmeal, baking powder, cinnamon, salt, sugar, butter, almond extract, vanilla, milk
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Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.
Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.
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The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
The bright lemon flavor and cakey texture of this lemon poppy seed bread present a refreshing change from traditional zucchini desserts.
Ingredients:
eggs, zucchini, sugar, vegetable oil, lemon, poppy seeds, baking soda, flour, baking powder, cinnamon, salt
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We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.
Ingredients:
flour, baking soda, salt, baking powder, shortening, sugar, brown sugar, eggs, rolled oats, vanilla, chocolate chips
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Easy cheese and garlic breadsticks made in a food processor.
Easy cheese and garlic breadsticks made in a food processor.
Ingredients:
bread flour, instant yeast, sugar, salt, italian seasoning, garlic, parmesan cheese, butter, water, milk, egg
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Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
www.delish.com
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
This recipe, adapted from Waylynn Lucas, pastry chef and co-owner of Fonuts in Los Angeles, uses a doughnut pan, which is available at home goods stores. You can also bake the batter in a muffin tin.
Ingredients:
flour, sugar, baking soda, salt, canola oil, buttermilk, vanilla, eggs, vinegar, strawberries, powdered sugar