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This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!
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This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).
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Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish.
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An adaptation of a recipe from Thomas Jefferson's granddaughter, who corresponded with him when he was in France about these peas.
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Get Mussels With Potatoes and Olives Recipe from Food Network
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This is a hearty combination of lentils and barley baked with carrots and onions, topped with mashed potatoes.
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Get Turkey Balls Recipe from Food Network
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Get Turkey Burgers Recipe from Food Network
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The mango gives this salad a tantalizing touch of sweetness.
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Comfort food on a cold winter's night, cabbage simmered in chicken broth is also an age-old folk remedy for curing the common cold.
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Get Red, White and Blueberry Coleslaw Recipe from Food Network