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Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.
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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Quinoa Breakfast Bowl Recipe from Food Network
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Get Poisson Cru with Coconut Milk and Lime Recipe from Food Network
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Swapping the hollandaise sauce for a sour cream mixture and cooking the eggs in spinach makes the classic dish easier.
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Get Snap Pea and Cucumber Salad Recipe from Food Network
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Fruit soufflés are dramatic and impressive yet so easy to make This one will impress everyone at your table Make the fruit puree well in advance, and beat the egg whites before you sit down to dinner
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Fresh cucumbers, the tangy brightness of lemon, and effervescent lemon-lime soda combine for a delicious thirst-quenching Southern summer ade.
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Apple pie-flavored moonshine made with cake-flavored vodka is a tasty way to keep warm during the holiday months.
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Keep tuna on hand for quick, last-minute pasta sauces. Lemon zest, lemon juice, and tons of fresh herbs brighten this one. Though Italian cooks stick to canned tuna for this kind of sauce, you might try it with fresh tuna steaks, seared and sliced.