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A nutty cereal crust full of almonds and coconut forms the base of a vanilla ice cream dessert topped with a homemade chocolate syrup and served frozen.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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Get Low Carb Cannoli Parfaits Recipe from Food Network
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Get "The Proof is in the Pudding" Bread Pudding with Vanilla Ice Cream Recipe from Food Network
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.
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Unlike Mexican quesadillas, the Salvadoran version is a moist, sweet pound cake flavored with Parmesan cheese and topped with sesame seeds.
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Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream.
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My son makes these bars for camping trips and soccer tournaments.
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Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds.
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For a dessert with an impressive presentation, try this spiced pumpkin cake roll filled with cream cheese frosting.
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This is one of my favorite banana breads. It took a couple of tries to prefect, but I finally found the right texture and serious banana flavor. Its pretty simple...
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Plenty of eggs and cream keep these pancakes fluffy, while almond and coconut flours keep the carb content low if you're on the keto diet.