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This 5-star pumpkin cheesecake layers pumpkin and cream cheese for a delicious display, combining the best of two treats.
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This is an easy pie to make, and it looks great for company.
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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
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A cake made from yellow cake mix is frosted with a cream cheese, mandarin orange, and pineapple mixture for a light and refreshing cake.
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.
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Mashed potatoes and chopped spinach are baked with sour cream, butter and chives, and shredded Cheddar cheese is melted on top.
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These yummy morsels of potato are a tasty take on Irish boxty and are a great way use up leftover mashed potatoes.
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Heaven and earth are symbolically united in this edible work of art. An ambrosial cloud of white chocolate mousse floats atop a crispy baked pie shell.
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Corn salad with black beans, feta cheese, and green onions is a colorful and crowd-pleasing side dish for any meal or party.
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This hearty meat-free casserole is suitable as a Thanksgiving side dish or entree for vegetarians.
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Potatoes and onions are mixed with garlic and Parmesan cheese, wrapped in foil, and grilled to tender perfect in this great camping recipe!
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The creamy, mellow-flavored butternut squash filling of these wonton wrapper raviolis makes a wonderful contrast with the savory sage butter sauce.