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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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Get Creamy Cheddar Grits Recipe from Food Network
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Carrots, white potatoes, and spinach are our vegetables of choice here, but you could try green beans, zucchini, cauliflower, or sweet potatoes. Another option: Pass some plain yogurt at the table to stir into each serving for a touch of tang.
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Make meringues into festive, mini wreaths.
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Forget the complicated Cantonese Hot and Sour Soup with a million ingredients! This is an authentic central Chinese version that will warm your heart and your palate without sending you on a hunt for ingredients.
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Tangy crumbled goat cheese adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on its own but also pairs perfectly with any main dish.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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Another popular ban chan dish from my Korean Restaurant days.
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Get Mashed Potatoes with Leeks Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network