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The name says it all. Use the heavenly combination of chocolate and peanut butter with this recipe for cookies everyone will love.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!
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This pretty strawberry dessert really hits the spot on a hot summer day.
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This is my mother-in-law's recipe. It never fails and they are great!
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I find this to be the perfect time of year for carrot cake. It’s an ideal dessert for cookouts, picnics and graduation parties. This Carrot Cake is Gluten-Free...
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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Not your traditional pound cake, but dense and creamy just the same. This uses cream cheese and yogurt instead of butter and gets swirled with Nutella® for a rich chocolate flavor.
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Soak raisins overnight in whiskey until they're plump and fragrant, then bake them into this traditional Irish quick bread to serve with homemade whiskey butter.
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You'll love this lightly breaded cheese and spinach dish!
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.