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Get Rainbow Ribbon Cake Recipe from Food Network
Get Rainbow Ribbon Cake Recipe from Food Network
www.allrecipes.com
A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
cooking.nytimes.com
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
The genius of this sweet noodle kugel â the rich, custardy casserole that is a staple of Jewish cooking â is that its top is designed to offer maximum crunch while its interior remains creamy and luscious The secret: use a jellyroll pan, which means that there is a greater amount of kugel surface area to brown in the oven, and bake it at a slightly higher temperature Soaking the raisins in sherry or orange juice adds flavor, and also keeps them from burning in the extra-hot oven.
www.allrecipes.com
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!
www.allrecipes.com
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Ham, peas, Cheddar cheese cubes, and shell pasta are dressed in a mayonnaise, vegetable oil, and lemon juice dressing for a nice alternative to traditional pasta salads.
Ingredients:
pasta, peas, deli ham, cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, pepper
www.allrecipes.com
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
This wonderful special-occasion cake is made with thin layers of sponge cake, bittersweet chocolate buttercream, and a brittle caramel top layer that's cut into wedges for garnish.
www.allrecipes.com
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
This recipe is great to have with or after Christmas dinner. It's one of our Christmas traditions.
Ingredients:
sugar, water, cinnamon, ginger, orange juice, lemon juice, apple juice, allspice, cloves
www.allrecipes.com
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
This recipe makes the best cream cheese Danish I have ever tasted. It is very simple to make.
Ingredients:
dough, cream cheese, sugar, lemon juice, vanilla, sour cream, confectioners sugar, milk, butter
www.allrecipes.com
Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
Your classic silky, chocolate pie-but with a delicious raspberry twist! Garnished with whipped topping, mint leaves, and fresh raspberries, this is a beautiful dessert.
Ingredients:
flour, salt, shortening, beaten egg, water, lemon juice, chocolate, butter, sugar, vanilla, eggs, raspberry jam
www.allrecipes.com
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Ingredients:
mayonnaise, lemon, dill pickle, cayenne pepper, panko, canola oil, shucked oysters, egg
cooking.nytimes.com
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
This ranch-dressing adaptation comes from Julia Goldberg, a cook at Superiority Burger, Brooks Headley's vegetarian fast-food restaurant in New York While traditional ranch relies on buttermilk and mayonnaise for its creaminess, the base in this version is tahini, or sesame butter, mixed with lemon juice and water until it turns smooth and glossy Maple syrup and a generous amount of salt are crucial to mimicking the intense salty-sweetness of bottled ranch
www.delish.com
This basic recipe can be used to make one of two designs.
This basic recipe can be used to make one of two designs.
Ingredients:
sugar, cornstarch, salt, cinnamon, pears, raspberries, lemon juice, butter, egg yolk, water