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These bars are a cross between lemon squares and lemon cheesecake, complete with a graham cracker crust and creamy lemon layer.
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Tender, flaky dough surrounds a cheesy filling of ground beef and broccoli in an easy version of beef Wellington.
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Cooked and grated potatoes are layered in a baking dish with a yummy spice concoction, a layer of sour cream and milk, and then cheese. The layers are repeated one more time and baked. Potato heaven.
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Often, youll see pinwheels stuffed with any number of ingredients, but mine relies on a simple spiced cream cheese.
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Shredded zucchini in a creamy sauce, served over noodles.
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Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
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Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
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This hearty, tamale-inspired dip is perfect for a group.
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An Irish soda bread is enriched with sour cream for a tender, moist version. Cut into wedges and serve warm with butter.
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Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.
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Cream cheese makes for a creamier guacamole in this dip recipe.
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Get Ghouly Cupcakes Recipe from Food Network