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Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
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These easy mini quiches are perfect for brunch or breakfast on-the-go! Simple to put together, and packed with protein! You can have two of these for fewer than 200 calories! Make them on the weekend and have breakfast ready all week long!
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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This is a family favorite, and nobody knows how easy it is to make!
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Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network
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Get Fruita De Mar Omelet Recipe from Food Network
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Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk No nam pla
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Get Lemon-Garlic Skillet Chicken and Potatoes Recipe from Food Network
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These are like soooo good, brah.
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Cucumber and basil salad with tomatoes and spinach makes its own refreshing dressing after marinating in the refrigerator overnight.
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Get Tomato and Watermelon Gazpacho Recipe from Food Network
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Chicken is marinated with lime and garlic, then cooked and served over baby spinach leaves for a really quick, hearty salad. This is a quick dish that's great for summer. I came up with it on a Thursday after school when Mom asked me to get dinner ready before she got home. Nice and light.