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cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
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Get Orecchiette with Greens, Garbanzo Beans and Ricotta Salata Recipe from Food Network
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Get Slow-Cooker Pork Tacos Recipe from Food Network
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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Get Lasagna al Forno Recipe from Food Network
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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Get Diner-Style Hot Turkey Sandwiches Recipe from Food Network
cooking.nytimes.com
A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
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Get Warm Greek Garden Olives Recipe from Food Network
www.delish.com
Enjoy the colors of a beautiful sunset in every sip.