Search Results (12,539 found)
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This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
This beef chili with beans has a bit of a kick with hot salsa and a healthy dose of chili powder.
Ingredients:
beef, onion, celery, green bell pepper, tomatoes, kidney beans, salsa, sugar, cayenne pepper, chili powder, basil, oregano
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Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
www.chowhound.com
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
Ingredients:
chicken livers, buttermilk, salt, black pepper, thyme, peaches, balsamic vinegar, sugar, olive oil, lemon
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This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
This hearty and spicy casserole uses canned diced tomatoes with green chile peppers and cream of mushroom soup to top ground beef and tortillas for a dinner option sure to please.
Ingredients:
beef, onion, black beans, chili powder, cumin, salt, flour tortillas, tomatoes, cream of mushroom soup, cheddar cheese
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Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger.
Ingredients:
noodles, asparagus, canola oil, cloves, ginger, water, cornstarch, rice wine, soy sauce, black beans, spinach, sesame oil
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Get Grilled Corn and Bean Salad Recipe from Food Network
Get Grilled Corn and Bean Salad Recipe from Food Network
Ingredients:
canola oil, cumin, chili powder, corn shucked, lime, cloves, bell pepper, red onion, black beans, cilantro leaves
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
Ingredients:
salt, green bell peppers, olive oil, onion, rice, black beans, tomatoes, chili powder, garlic salt, cumin
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Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Potato slices form the base for a platter of hearty beef and bean nachos garnished with tomato, lettuce, sour cream, and guacamole.
Ingredients:
vegetable oil, potatoes, beef, black beans, taco, water, cheddar cheese, lettuce, tomato, sour cream, guacamole
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Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
Ingredients:
sweet potatoes, oil, turkey, black beans, corn kernels, jarred salsa, taco, avocado, greek yogurt, green onion
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If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
Ingredients:
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
cooking.nytimes.com
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
If this sounds like a pared-down salade niçoise, it is Make a bold vinaigrette that is unapologetically fragrant with garlic and anchovy Boil medium-size potatoes in their skins
Ingredients:
potatoes, bay leaf, thyme, garlic, anchovy, capers, dijon mustard, white wine vinegar, olive oil, french beans, eggs, chives, parsley, basil, arugula
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Get Red Beans and Rice Recipe from Food Network
Get Red Beans and Rice Recipe from Food Network
Ingredients:
olive oil, cloves, red onion, celery, green bell pepper, kidney beans, onion powder, salt, black pepper, hot sauce, chicken stock, white rice, butter, cilantro leaves