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This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
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Create a very special dinner for two with smoked salmon sauteed in butter and onion, simmered in vodka, then finished with a cream and tomato sauce flavored with fresh nutmeg and flakes of hot pepper. Serve over hot pasta.
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And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
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Pork steaks are marinated for a full day before grilling in this traditional German recipe. For another traditional touch, pour some beer over the steaks while grilling. Don't forget to shout, 'Prosit!'
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Cornmeal gives these deep-fried onion rings a bit of crunch with their crispness in a zesty breading with authentic Southern flair.
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Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
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Make your own sports drink with just a few ingredients you probably already have, and adjust it to suit your own individual taste.
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Get Chicken Fried Steak with Gravy Recipe from Food Network
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Fresh goat cheese is baked in individual ramekins and topped with cherry tomatoes, thinly sliced fresh basil leaves, a splash of olive oil, and a sprinkle of freshly ground black pepper and cayenne for a warm appetizer to serve with crostini, crackers, or toast.
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These little deviled eggs are filled with a spicy green avocado and egg yolk filling, and topped with paprika bacon.
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With a pinch of cayenne to spice it up.
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.