Search Results (12,448 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Chicken and wild rice casserole baked in a creamy mushroom soup-based sauce is a warm and comforting meal.
www.delish.com
A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
www.delish.com
This creamy chicken and vegetable dish features an enticing sauce made with Campbell's® Condensed Cream of Potato Soup and Campbell's® Condensed Cream of Broccoli Soup, and is topped with golden biscuits for a real home-style flavor.
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
www.allrecipes.com
Curry and nutmeg perfectly complement pumpkin in this light and savory pumpkin soup.
www.chowhound.com
It's all about the easy made from scratch in our house, so I created different spins on all sorts of stuff. The Broccoli Casserole is the only way I could get...
www.foodnetwork.com
Get Tomato Basil Soup Recipe from Food Network
www.allrecipes.com
Peanut butter adds savory creaminess to this filling West African soup made with goat meat, onion, and tomato and spiced with fresh ginger.
www.allrecipes.com
Pork neck bones are simmered with potatoes, tomatoes, onion, and carrot in this simple but comforting Chinese soup from a family recipe.
www.foodnetwork.com
Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
www.delish.com
Do you need to warm up with a hot bowl of homemade soup, but think you don't have the time?  Don't worry, it only takes 25 minutes to make this comforting and delicious soup.