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Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
Chef Way At Bluestem, Megan Garrelts stuffs her French toast with more than 10 ingredients.
Ingredients:
pecans, applesauce, golden raisins, cinnamon, loaf brioche, eggs, heavy cream, sugar, vanilla, butter, canola oil
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
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Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
Ground beef, potatoes, and canned vegetables combine to make a quick and filling soup.
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Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
Cannellini beans replace chicken in this vegetarian version of Buffalo chicken dip even your non-vegetarian family and friends will love.
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This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
This light, tasty, and flavorful treat works as a dip or can stand on its own as a salad.
Ingredients:
black beans, tomatoes, corn kernels, red onion, mango, lime juice, olive oil, cilantro leaves
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A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
A refreshingly sweet side dish of baby peas, white corn, green beans, and pimentos, all tossed together with a simple sweet and sour vinaigrette. Using all canned vegetables, this is a snap to prepare and has wonderful flavor after marinating overnight.
Ingredients:
vegetable oil, white vinegar, sugar, green beans, baby peas, white corn, pimentos, celery, onion
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Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
Ingredients:
beef, onions, pinto beans, corn kernels, tomatoes, serrano peppers, taco, ranch dressing
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A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
A quick and tasty sandwich features avocado, garbanzo beans, prosciutto, and Havarti cheese on toasted pumpernickel.
Ingredients:
avocado, pumpernickel bread, garbanzo beans, salt, prosciutto, tomato, havarti cheese, alfalfa sprouts
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
This budget-friendly lentil salad recipe uses canned kidney beans and corn.
Ingredients:
green lentils, water, kidney beans, corn, parsley, olive oil, balsamic vinaigrette, sugar
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
www.allrecipes.com
This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.
This exciting variation on a tuna melt is made with canned salmon, wasabi paste and mayonnaise. The spice is balanced by the sweet and tangy flavors of tomatoes and pickles.