Search Results (8,393 found)
cooking.nytimes.com
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill.
This concoction and Internet sensation came to The Times from Jason Day and Aaron Chronister, who created it shortly before Christmas one year in Roeland Park, Kan They modestly call it “the BBQ Sausage Recipe of all Recipes.” It contains at least 5,000 calories and 500 grams of fat, but you don’t have to eat it all at once It is not for vegetarians, ascetics or the faint of heart — instead, consider it a delicious challenge to your abilities at the grill.
www.allrecipes.com
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
Sweet mini pepper halves are filled with a savory blend of sprouted rice, Italian sausage, marinara sauce, and shredded cheese for pretty and delicious appetizer bites.
Ingredients:
water, rice, sausage casing, onion, garlic, marinara sauce, italian seasoning, salt, cheese, basil
www.allrecipes.com
More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
More creamy than regular chicken croquettes, Chef John's version tastes like deep-fried creamy chicken gravy.
Ingredients:
butter, yellow onion, flour, black pepper, nutmeg, cayenne pepper, milk, salt plus, chicken meat, ham, italian parsley, eggs, bread crumbs, vegetable oil
www.foodnetwork.com
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Get Crown Roast of Pork with Chestnut Sausage Stuffing Recipe from Food Network
Ingredients:
pork, olive oil, rosemary, salt, black pepper, chestnut, bread, pork sausage, cloves, celery, bulb fennel, yellow onion, butter, italian parsley, sage, thyme, chestnuts, chicken broth
www.foodnetwork.com
Get Buttery Brioche Grilled Cheese Recipe from Food Network
Get Buttery Brioche Grilled Cheese Recipe from Food Network
Ingredients:
sharp cheddar, gruyere cheese, robiola cheese, prosecco, parsley, dijon mustard, garlic, brioche, butter
cooking.nytimes.com
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
For children (and arguably most adults), the most welcome Passover dish is chicken soup with matzo balls My matzo balls, neither heavy as lead nor light as a feather, are al dente, infused with fresh ginger and nutmeg I like to freeze them, and the soup, in advance.
www.foodnetwork.com
Get Andouille Sausage Rice Pot Recipe from Food Network
Get Andouille Sausage Rice Pot Recipe from Food Network
Ingredients:
andouille, olive oil, onion, garlic, peppers, yellow squash, zucchini, white rice, vegetable stock, saffron threads, tomato, parsley
www.foodnetwork.com
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Get 15-Minute Cheesy Polenta with Chunky Tomato Ragu Recipe from Food Network
Ingredients:
milk, olive oil, italian sausage, yellow onion, baby carrots, cloves, butter, cheese, tomatoes, spring greens, lemon
www.delish.com
Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
Rice-like orzo pasta is a fun way to switch up your pasta routine. Combined with summery veggies and healthy chicken breasts, this orzo dish wins fans every time.
www.allrecipes.com
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
www.allrecipes.com
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
All the work has really been done for you, since you begin with a store bought dressing, and just fancy it up. A bit of oregano, a smidgen of dried basil and minced onion. A teaspoon of sugar and you 're done.
www.allrecipes.com
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Try this easy mix-and-bake recipe for meat loaf if you like having nice firm slices for meat loaf sandwiches.
Ingredients:
beef, turkey, italian sausage, eggs, bread crumbs, barbeque sauce, ketchup, yellow mustard, garlic, worcestershire sauce, sauce, salt, black pepper