Search Results (2,016 found)
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, rabbits, shallots, cloves, pearl onions, wild mushrooms, mushrooms, carrot, turnip, celery, tomato paste, tarragon, dry white wine, brandy, chicken stock, tomatoes, peas, cornstarch, puff pastry, eggs
www.allrecipes.com
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal.
Ingredients:
pine nuts, quinoa, water, lemon juice, celery, red onion, cayenne pepper, cumin, parsley
www.allrecipes.com
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
Roasted portabello mushrooms topped with blue cheese and pine nuts are great as an appetizer or a fantastic vegetarian burger!
www.allrecipes.com
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
A juicy, fresh mango filling is poured over a crumbly macadamia nut crust and baked into these dessert bars that kids can enjoy on the go!
cooking.nytimes.com
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
Pesto is a mouthful of bright summer — basil made more so You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself Fresh basil can be found in abundance at farmers’ markets in the summer
www.allrecipes.com
Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
Mash cloves of garlic into a paste and add to plain yogurt to make a tart and pungent pasta sauce. Toss with warm buttery noodles and garnish with parsley. Toasted pine nuts sprinkled over the top make this dish a special treat.
www.allrecipes.com
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
A pan-fried mixture of bacon, mushrooms, and cooked butternut squash tops arugula in this simple salad recipe.
www.allrecipes.com
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
www.allrecipes.com
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
Ricotta cheese adds body and thickness to a lighter version of pesto sauce that's full of the traditional basil flavor.
www.delish.com
Who says chicken fingers aren't for grown-ups?
Who says chicken fingers aren't for grown-ups?
Ingredients:
chicken, bread crumbs, juice, thyme leaves, eggs, dijon mustard, honey, mixed greens, olive oil
www.delish.com
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.
Ingredients:
puff pastry, egg, water, chicken, mixed vegetables, butter, flour, chicken stock, black pepper, herbs
www.allrecipes.com
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Nothing beats a warm bowl of chowder, especially when it's chock full of ham, potatoes, and vegetables.
Ingredients:
potatoes, butter, sweet onion, flour, chicken bouillon, black pepper, thyme, milk, mixed vegetables, ham