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Devil's food cake mix is dressed up with chocolate pudding mix, Kahlua® liqueur, and orange zest in this dark and moist Bundt® cake.
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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An incredibly rich chocolate cake that needs no frosting.
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Get Fresh Fruit Tartlets Recipe from Food Network
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These truffles are made with heavy cream, butter, baking chocolate, chocolate chips, and espresso powder.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
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Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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Adding avocado to spinach artichoke dip is seriously life changing.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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Soft sour cream cookies with cashews and burned butter frosting. This is the world's best cookie! They immediately disappear after making. Try them, you'll fall in love!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.