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The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.
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Fresh blueberries are gently folded into a lemony batter and poured into a baked pie shell. A lovely meringue is then spooned over the top, and the pie is slipped into a hot oven until golden. This recipe yields two pies.
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Cherry pie filling and frozen blueberries make this an easy fruit pie for any season.
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
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Corn syrup and brown sugar do magical things in this simple pecan pie that bakes up rich, gooey and delicious. The filling is stirred up, poured into an uncooked pie shell, sprinkled with pecans and baked.
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You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips.
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Get Sweet Potato Pie Recipe from Food Network
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Get Triple Lemon Pie Recipe from Food Network
Ingredients: egg yolks, sugar, lemonade, lemon
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Caramel topping is poured into a 9-inch pie shell and covered with a rich filling made from vanilla pudding, whipped topping, and chopped candy bar pieces. This luscious pie is then frozen and served to raves.
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This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
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Get "Loveless" Pecan Pie Recipe from Food Network
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Buttermilk is clearly magical with this simple recipe that yields great results. It makes this lovely custard pie ambrosial. Top it with whipped cream and shaved chocolate.