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Get Beef Brisket Recipe from Food Network
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These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!
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Get Fake Sauce: Sugo Finto Recipe from Food Network
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Get "Fake" Sauce Recipe from Food Network
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Get Fruit Pizza Recipe from Food Network
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Get Winter Borscht Recipe from Food Network
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Get Oven-Baked Salmon Recipe from Food Network
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Get Oil and Vinegar Slaw Recipe from Food Network
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This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rhubarb flavors a hot dressing to pour over a delightful wilted spinach salad for spring.
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The happy mix of eggplant, peppers and onions is found throughout the Mediterranean Cooking the vegetables over hot coals adds a welcome smokiness, but even a stovetop grill gives a hint of smoky flavor, so don’t fret if you can’t grill outside This salad is meant to be served at room temperature
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This is a delicious, authentic Irish cabbage side dish. If you can't find Irish bacon, regular works fine, just drain well.