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Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown in this classic appetizer or side dish.
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Slowly roasted duck leg meat is chopped, fried up in duck fat until crispy, then served in lettuce cups with chopped cucumber, green onions, and sesame seeds.
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Creamy red sauce seasoned Italian style with garlic, basil and oregano.
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Swap bottled buffalo sauce for this sweet-and-spicy wing sauce.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Serve this spicy parsley sauce over grilled sirloin steak.
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Get Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce Recipe from Food Network
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Get Blue Cheese Dressing Recipe from Food Network
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Get Pimiento Cheeseball Recipe from Food Network
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Oklahoma style spicy beer and tomato-vegetable juice drink.
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Tasty crab cakes with a Korean flair - these are seasoned with fish sauce, fresh ginger, and cilantro.