Search Results (4,423 found)
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
www.allrecipes.com
This savory quiche features sausage and mushrooms.
www.foodnetwork.com
Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Alfredo Sauce Recipe from Food Network
Ingredients: butter, heavy cream, parmesan
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
www.allrecipes.com
Bake cod fillets with a savory topping of herbed Boursin cheese, diced tomatoes seasoned with garlic, onions, and peppers, and Parmesan cheese, and enjoy a fast and easy seafood dish.
www.chowhound.com
Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
www.allrecipes.com
The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
www.allrecipes.com
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
www.allrecipes.com
Replace the traditional basil with kale in this quick and easy recipe for kale pesto with plenty of pine nuts and garlic.