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Cherries and pork may sound like a weird combo, but these are amazing, and a great way to use up all those summer cherries.
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I love to kick off a summer party with a ice cold Gazpacho amuse.
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Get BBQ Chicken and Fresh Strawberry Salad Recipe from Food Network
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Blue cheese and head cheese are tossed in a flavorful Dijon vinaigrette dressing with onion and garlic.
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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Capellini With Spicy Zucchini-Tomato Sauce Recipe from Food Network
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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Cooked spinach can get soggy and lose flavor. Michael Mina opts to top raw spinach with a warm dressing, so the leaves lightly wilt; croutons soak up any liquid.
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This recipe was made for summer.
cooking.nytimes.com
You smash half the chickpeas in this recipe to make a spread, sort of a warm rustic hummus enhanced with garlic cumin and hot pepper, along with a liberal drizzle of olive oil You can use either freshly cooked dried beans or canned chickpeas (also known as garbanzo beans), though freshly cooked is always preferable Tuck some into a pita for a vegetarian sandwich or serve as a dip to eat with bread and olives; a dollop of minty yogurt and a drizzle of tahini sauce make nice additions
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.