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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
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Sweet watermelon, spicy arugula, and salty feta cheese prove that contrasting flavors can be quite delicious.
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A classic twice-baked potatoes recipe, fully loaded.
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This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.
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Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
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I learned this recipe from a childhood friend whose mother made these for family parties and get-togethers. They are a great Christmas or special occasion cookie. My Mother makes hers with walnuts, I prefer pecans for a mini pecan pie taste.
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Get Sweet Tomato "Conserva" Recipe from Food Network
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A majestic orange flavored cheesecake swirled with chocolate goodness. Orange liqueur may be substituted for the orange juice in equal amounts. These cheesecake not only looks fabulous, but the flavor will send you to cheesecake heaven.
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This recipe has been in my family since I was very young. Noodles and cheese are baked with a mildly spiced tomato sauce. It is very quick and easy. Perfect for a busy family! Even my picky two year old likes it!
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A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp.
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Get Mexican Green Quinoa Recipe from Food Network