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A refreshing strawberry-flavored variation on a classic frozen margarita.
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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
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Thai bananas are coated in tapioca and coconut and deep fried for a lightly sweet Asian-inspired treat.
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Chef John's version is a lot crispier than a regular cobbler, and you can use this technique for other fruit cobblers. Serve warm with vanilla ice cream.
Ingredients: butter, sugar, flour, rolled oats, milk, water
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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Baked pineapple is showcased beautifully in this double-crusted pie. The pineapple filling is cooked a bit on the stove to thicken and blend the flavors, and then it 's piled into a prepared crust, topped with another and slipped into the oven to bake. Serve warm with mounds of vanilla ice cream.
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A fluffy, golden meringue sits atop a rich ice cream made of pumpkin, marshmallows, egg yolks, and fall spices in this elegant baked Alaska.
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Rhubarb is baked over a sweet dough in this pudding with a cobbler-like consistency.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
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These are moist and delicious despite the fact that there is no liquid other than the berry juice.
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Crispy cinnamon-sugar fried bread confections!