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This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.
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My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful.
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Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe!
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I love cheese so I experimented and found that this is the greatest meat pie I have ever eaten! This pie makes good use of any chicken or turkey leftovers. It normally serves about 6 people.
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This concoction is a result of my experimental efforts in trying to copy a favorite Greek restaurant's tzatziki sauce. Serve with gyros, pita bread, chips, or raw veggies.
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Get Finale Cheesecake Recipe from Food Network
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In under one hour, this satisfying one-dish breakfast bake will be ready for your guests to enjoy.
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Chef John pairs sweet, juicy watermelon with fresh mint and briny olives and feta for a summer-ready dish that will surprise!
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Just-cooked pasta and blanched fresh green beans are tossed with salmon, a handful of dill, and a very creamy, but low-fat dressing made from cottage cheese, plain yogurt and lemon juice. Serves eight.
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Kind of like a croque monsieur.
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Red potatoes are coated in seasoned Parmesan cheese and roasted into crispy Parmesan potatoes great as a side dish for brunch or dinner.
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Cleaning up after this scrumptious meal is a cinch with all the cooking in just one saucepot.