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The hobo pack, a self-contained, foil-wrapped meal cooked in hot coals, is an easy option for outdoor cooking Though this recipe includes a lot of fall flavors, it is great for summer cookouts, a change from the usual suspects The key to success is to be sure the foil packet is tightly sealed so no juices leak out
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Get Open-Faced Steak Sandwich Recipe from Food Network
cooking.nytimes.com
This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.
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A basic sangría made with red wine, brandy, citrus, and sparkling water.
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An easy Montreal steak seasoning recipe with paprika, black pepper, salt, garlic, onion, coriander, dill, and red pepper flakes.
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With celery, carrots, and cabbage.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade.
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Get Romaine Salad with Parmesan Vinaigrette Recipe from Food Network
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Thick New York steaks are grilled to perfection and served with a red wine-cherry sauce in this delicious dish perfect for Valentine's (or any other) day!