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This delightful dish featuring chicken and a colorful combination of vegetables in a tasty sauce is on the table in minutes and so much better than take-out.
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Mourad Lahlou, the chef of Aziza in San Francisco, has invented entirely new breads like harissa-spiked rolls, grilled semolina flatbreads and these delicate lacy pancakes (beghrir) made with almond flour.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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Get Big Game Pizza Ball Recipe from Food Network
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These breadsticks coated with melted butter, garlic powder, and Parmesan cheese are sure to become a favorite.
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A turkey burger seasoned with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbeques.
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Rich and creamy pumpkin spice hot chocolate is a great treat for a fall day, quiet evening, or to share with friends and family!
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie with dollops of freshly whipped cream and a dusting of cocoa.
Ingredients: pastry, sugar, flour, cocoa, butter, eggs, vanilla
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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'
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A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
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Get Pumpkin Cheeseball Recipe from Food Network