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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.
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Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
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Get Sweet Pea Crostini Recipe from Food Network
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Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Pink lemonade cupcakes with pink lemonade frosting are a cute addition to summer birthday parties, showers, or bridal tea parties.
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Get Gorditas: Stuffed Pockets of Love Recipe from Food Network
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Get BBQ Corned Beef and Cabbage Recipe from Food Network
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.
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Chili that tastes like the kind from that famous chain with the juicy, square burgers is easy to make and only needs an hour to simmer. Serve it with finely chopped onion and shredded cheese.