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These bite-size strawberry pinwheels are the cuter, springtime version of cinnamon rolls.
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What's better than freshly baked homemade cookies? These cute little cookies, featuring the classic combo of hazelnuts and chocolate, are sure to become a new family favourite.
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Layers of thinly sliced potatoes and chopped onion are slow-cooked with a creamy white sauce. Ham and melted Cheddar cheese make this dish a family favorite.
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A double-decker cheesecake with chocolate and white cream cheese layers is made extra rich with a chocolate sour cream topping.
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Consider this the ultimate Easter hunt: an egg inside of one seriously amazing burger.
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Get the flavors of Mexican grilled corn without having to heat up the grill!
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Orange slices and mixed greens are served with a cinnamon and cream cheese dressing for a light and refreshing salad.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 1.5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties.
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Get Croque Madame Recipe from Food Network
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Get "Second Time Around" Couscous Salad Recipe from Food Network
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If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!