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This is a Dutch recipe for 'buttercake' made with plenty of butter, of course, and lemon and vanilla for flavor.
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A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it.
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Mexican fried sweet dough sprinkled with cinnamon sugar.
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These are light, buttery tea cookies bursting with citrus flavor.
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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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I've been making this blueberry cake for years. It works well as either a coffee cake or made into muffins.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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This copycat recipe for Pop-Tarts® filled with cinnamon sugar has all the flavor of the original but is made completely from scratch.
Ingredients: flour, sugar, salt, butter, vanilla, water, cinnamon
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This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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Lemon zest and nuts flavor this moist loaf that 's intensified with a lemon-sugar glaze.