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cooking.nytimes.com
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Use portobello mushrooms for this They are meaty and make for a very substantial pie You can omit the feta for a vegan version of this pie
Ingredients:
olive oil, onions, mushrooms, garlic, paprika, mint, parsley, feta cheese, phyllo dough
www.foodnetwork.com
Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
Get Rigatoni with Creamy Eggplant and Mozzarella Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, japanese eggplant, tomatoes, heavy cream, basil leaves, penne rigate, buffalo mozzarella
www.allrecipes.com
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
It is a fresh and colorful salad made with potatoes cabbage, peppers and corn in a tangy Dijon dressing. Full of flavor and loved everywhere I take it. Serve this cold on a hot summer day with a loaf of crusty bread and your favorite cheese.
Ingredients:
potatoes, olive oil, cloves, dijon mustard, cabbage, kernel corn, red onion, red bell pepper, green bell pepper, bell pepper, cucumber, beans, romano cheese
www.foodnetwork.com
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Get Mussels and Basil Bread Crumbs Recipe from Food Network
Ingredients:
crusts, garlic, olive oil, lemon juice, tomato, basil leaves, pine nuts, dry white wine, mussels
www.foodnetwork.com
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Get Lemon Chicken with Artichoke Hearts Recipe from Food Network
Ingredients:
olive oil, yellow onion, garlic, chicken meat, artichoke hearts, dry white wine, water, lemon juice, basil leaves, lemon
www.foodnetwork.com
Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Get Rare Seared Tuna and Scallop, Taro Root Chips and Sea Urchin Sauce Recipe from Food Network
Ingredients:
clarified butter, thyme, garlic, scallops, sesame oil, tuna, portobello mushrooms, oil, limes, soy sauce, olive oil, chicken stock, fish, shallot, heavy cream, butter
www.delish.com
You'll want to slather this lemony aioli all over the 'shroom and the fries.
You'll want to slather this lemony aioli all over the 'shroom and the fries.
Ingredients:
portobello mushroom, balsamic vinegar, garlic, olive oil, zucchini, bread crumbs, parmesan, thyme, mayonnaise, tomatoes, lemon, juice
www.delish.com
These shells won't be the only thing stuffed tonight.
These shells won't be the only thing stuffed tonight.
Ingredients:
pasta, tomatoes, onion, garlic, heavy cream, ricotta cheese, parmesan cheese, mozzarella, spinach, basil
www.foodnetwork.com
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
www.foodnetwork.com
Get White Chicken Chili Recipe from Food Network
Get White Chicken Chili Recipe from Food Network
Ingredients:
white beans, canola oil, jalapeno pepper, poblano peppers, onion, garlic, cumin, coriander, chili powder, chicken broth, limes, rotisserie chicken, cilantro leaves
www.foodnetwork.com
Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Get Szechwan Eggplant Stir-Fry Recipe from Food Network
Ingredients:
asian eggplants, peanut oil, sesame oil, green onions, ginger, garlic, chile, chicken broth, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds
www.delish.com
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Don't think twice about the urge to skip takeout. This curry is too easy to pass up.
Ingredients:
jasmine rice, olive oil, garlic, ginger, cumin, coriander, curry powder, red pepper, cauliflower, coconut milk, shrimp, baby spinach