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Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
Add berries, meringue, or a sweet pastry shell to this traditional lemon pudding recipe for an impressive, delicious dessert in under an hour.
www.allrecipes.com
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
Fresh raspberries, paired with plenty of lemony flavor, make for an awesome summertime cupcake! This recipe makes a lot of frosting but you can freeze it easily.
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, eggs, lemon, vanilla, sour cream, lemon juice, raspberries, powdered sugar, heavy cream
cooking.nytimes.com
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze
From supermarket aisles to those backlight bakery cases in every diner across the country, lemon poppy-seed muffins are ubiquitous, and easy to love Buttery and soft, tart and sweet, they are soothing in their simplicity, while seeds add just a bit of crunch This version gets a healthy dose of lemony tang thanks to an ample amount of grated zest and a zippy lemon-juice glaze
Ingredients:
flour, baking powder, baking soda, salt, sugar, butter, milk, sour cream, eggs, lemon, lemon juice, poppy seeds, confectioners sugar
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Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Light, yet full of flavor, this pesto is perfect tossed with hot spaghetti for a quick dinner.
Ingredients:
spaghetti, pecorino romano, cloves, baby spinach, basil leaves, walnuts, lemon juice, lemon, salt, olive oil
www.delish.com
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
An icy treat for a warm summer evening, this granita gets an unexpected boost from the bold flavor of rosemary. You can put the hot lemon mixture directly into the freezer rather than chilling it first, but the freezing time will be longer.
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Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
Served cold, this refreshing chicken and pasta salad has a lemony basil dressing and baby spinach leaves.
www.allrecipes.com
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Ingredients:
flour, sugar, baking powder, salt, vegan margarine, lemon, poppy seeds, soy milk, water
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Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Updated classic butter cookies with bright citrus flavor and a sweet orange glaze.
Ingredients:
butter, sugar, egg, orange peel, lemon peel, vanilla, flour, baking powder, salt, milk, orange juice, powdered sugar
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Tart, fresh marinade livens up simple grilled chicken.
Tart, fresh marinade livens up simple grilled chicken.
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This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
This version of Linzer cookies uses a hazelnut dough and lemon marmalade. Substitute orange marmalade or your favorite jam, if you like.
Ingredients:
butter, confectioners sugar, lemon, vanilla, flour, hazelnuts, salt, cinnamon, lemon marmalade
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A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Ingredients:
italian seasoning, salt, mustard, garlic powder, black pepper, chicken, fruit, olive oil
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil