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Banana slices are glazed with orange juice and toasted nuts for an easy to make tropical dessert.
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I thought up this recipe while stuck in a meeting at work and thinking about what I was going to make as my first fall meal. This is an elegant revision to the...
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mango milkshake with banana is great!
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Get Sweet Potato Souffle Recipe from Food Network
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Get Potato Gnocchi Recipe from Food Network
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These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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Sneak a zucchini into these sweet pie crumble bars that taste like mock apple pie, perfect for a family-friendly picnic or outdoor party.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!