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cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, eggs, ricotta cheese, pistachio nuts, walnuts, pine nuts, basil leaves, garlic, pecorino romano, parmesan, olive oil, egg yolk
www.chowhound.com
Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
Bored with the traditional pumpkin pie? Love the creamy goodness of cheesecake? Addicted to lucious carmel? Then this is your best bet for a Thanksgiving dessert...
Ingredients:
cream cheese, eggs, sugar, sour cream, pumpkin, gingersnap cookies, butter, pecan, cinnamon, caramel, white chocolate
www.allrecipes.com
Fill your homemade pasta with this tangy stuffing.
Fill your homemade pasta with this tangy stuffing.
www.delish.com
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
Peppery arugula and toasted pine nuts add grown-up flavors to a kid-friendly pasta dish.
www.allrecipes.com
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.
www.foodnetwork.com
Get Yogurt and Fruit Dessert Cup Recipe from Food Network
Get Yogurt and Fruit Dessert Cup Recipe from Food Network
www.allrecipes.com
Microwave brittle candy with macadamia nuts and a coconut layer.
Microwave brittle candy with macadamia nuts and a coconut layer.
www.chowhound.com
This is a no-cook, no-fuss version of the Indian frozen dessert.
This is a no-cook, no-fuss version of the Indian frozen dessert.
www.foodnetwork.com
Get Tropical Sundaes Recipe from Food Network
Get Tropical Sundaes Recipe from Food Network
www.foodnetwork.com
Get Lace Cookies Recipe from Food Network
Get Lace Cookies Recipe from Food Network
www.allrecipes.com
Try this simple and quick pesto on your next batch of pasta.
Try this simple and quick pesto on your next batch of pasta.
cooking.nytimes.com
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert
The year: 1983 The place: Williamsburg, Va., where representatives from across the globe — and “some of the biggest and brightest names on the American culinary scene” — gathered The Times’s own Craig Claiborne planned the menus; Paul Prudhomme, Wolfgang Puck and Zarela Martinez cooked; and Maida Heatter provided dessert