Search Results (22,076 found)
www.allrecipes.com
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
Ingredients:
lobster tails, butter, shallots, mushrooms, flour, cognac, milk, creme fraiche, tarragon, bread crumbs, parmigiano reggiano
www.chowhound.com
A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
A classic creamy chicken and mushroom spaghetti recipe. You will need a yellow onion, cremini mushrooms, thyme, cooked chicken, milk, and Parmesan.
Ingredients:
butter, yellow onion, button mushrooms, dry white wine, thyme, flour, chicken broth, milk, chicken, parmesan, spaghetti
www.allrecipes.com
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
Chewy meringue-style cookies with crispy rice cereal and coconut folded in.
www.allrecipes.com
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
Ingredients:
chicken livers, milk, butter, yellow onion, black peppercorns, cloves, red pepper flakes, balsamic vinegar, thyme, bay leaves, scotch whiskey
www.delish.com
This delicious recipe for an almond tart comes courtesy of Jesse James.
This delicious recipe for an almond tart comes courtesy of Jesse James.
Ingredients:
butter, flour, sugar, vanilla, almonds, heavy cream, egg, almond extract, grand marnier
www.allrecipes.com
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Chicken tenderloins make a quick filling for tacos, along with plenty of garlic, black beans, bell peppers, cilantro, and a Mexican cheese blend.
Ingredients:
olive oil, cloves, chicken tenderloins, onion, red bell pepper, black beans, cilantro, chunky salsa, flour tortillas, cheese
www.foodnetwork.com
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Get Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula Recipe from Food Network
Ingredients:
bacon, cloves, cherry tomatoes, chicken stock, pasta, baby arugula, parmigiano, flour, eggs, olive oil, water
www.foodnetwork.com
Get Homemade Frozen Fish Sticks Recipe from Food Network
Get Homemade Frozen Fish Sticks Recipe from Food Network
Ingredients:
wheat breadcrumbs, coconut, yellow cornmeal, curry powder, egg white, greek yogurt, carrot, chile sauce, soy sauce, scallion, juice
www.allrecipes.com
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
Eggs, Cheddar cheese, sausage, mushrooms, and bread are baked into a crowd-pleasing, breakfast strata even your pickiest of eaters will be going back for seconds.
www.chowhound.com
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
This beer cocktail recipe tops gin and elderflower liqueur with citrusy wheat beer.
cooking.nytimes.com
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.
You can used either canned or home-cooked chickpeas in this take on the classic Italian dish pasta con ceci, which is an excellent, nutritious, quick-cooking dinner But even more appealing is the way the soft earthiness of the chickpeas plays off the al dente pasta, coating it like a rich sauce but without a lot of fat The whole dish is zipped up with some lemon, garlic and red pepper flakes.