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This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
This is a Charleston, South Carolina recipe. It is a combination of all the best recipes I have seen, and similar to a dish that is served in a popular Downtown Charleston restaurant.
www.allrecipes.com
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Ingredients:
flour, cornmeal, sugar, baking powder, baking soda, salt, egg, sour cream, milk, butter
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Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
Prepared crescent roll dough is wrapped around a chicken and cream cheese filling to make edible 'baseballs.'
www.allrecipes.com
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.
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A quick and tasty bisque.
A quick and tasty bisque.
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Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
www.allrecipes.com
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Easy to make and sure to please, these butterscotch cheesecake bars are almost impossible to resist.
Ingredients:
butterscotch chips, butter, graham cracker crumbs, condensed milk, cream cheese, egg, vanilla
www.allrecipes.com
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
www.foodnetwork.com
Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
Ingredients:
spinach, sesame oil, wine vinegar, salt, sesame seeds, green onions, pickled ginger, shallots, garlic, barbecue sauce, sauce, hoisin sauce, dry sherry, soy sauce, chicken stock, sugar
cooking.nytimes.com
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved
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Get Sesame Ginger Chicken Recipe from Food Network
Get Sesame Ginger Chicken Recipe from Food Network
Ingredients:
chicken thighs, sesame oil, sugar, soy sauce, black pepper, cornstarch, garlic, ginger, rice wine, hoisin sauce, oyster sauce, honey, chili sauce, lemon
www.delish.com
Raise your hand if they're your go-to order at P.F. Chang's.
Raise your hand if they're your go-to order at P.F. Chang's.
Ingredients:
hoisin sauce, soy sauce, wine vinegar, sriracha, sesame oil, olive oil, onion, cloves, ginger, chicken, water chestnuts, green onions