Search Results (13,932 found)
www.allrecipes.com
It's taken me several years to perfect this recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste.
www.foodnetwork.com
Get Lemon Raspberry Tarts Recipe from Food Network
www.allrecipes.com
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
www.allrecipes.com
Hot sauce and horseradish jazz up these delicious deviled eggs.
www.allrecipes.com
This quick and classic cherry clafoutis, a classic French dessert, is made the authentic French way with the pits still in the cherries.
www.allrecipes.com
This is a very soft and creamy cheesecake bar that is rich and absolutely delicious!
www.allrecipes.com
Frozen strawberries are blended with a classic mix of rum, lime juice, and grenadine for this frosty, adults-only treat.
www.allrecipes.com
Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish.
www.allrecipes.com
This frozen strawberry mousse is sandwiched between a walnut crumb crust for a refreshing warm-weather dessert.
www.delish.com
Sprinkling brown sugar on top of the squash and then broiling it gives the look of a crème brulee.
www.allrecipes.com
This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
www.allrecipes.com
This is from my Bohemian (Czech) grandmother's recipes. They are pronounced 'Liss-tay'.