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Our version of the classic Italian meat sauce.
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This quiche is a perfect creamy balance of blue cheese, cream, and fresh herbs baked in a pastry shell. Believe me, it's luscious. Enjoy this alone or accompanied with a salad and a nice glass of white wine
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This waffle sandwich recipe is a take on the BLT sandwich and places bacon, eggs, lettuce, and tomato between savory cheddar waffles.
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Silky pudding-cake laced with brandy and orange zest.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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This is an "old-school-to-the-new-school remix" riff on an old favorite from the local paper. The original recipe called for 2 packages of frozen spinach and...
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Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mini Vanilla Scones with Vanilla Bean Glaze Recipe from Food Network
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network