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After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ricotta, mozzarella, Parmesan is the only type of squad you need.
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A classic recipe for mini baked potatoes.
Ingredients: olive oil, salt, sour cream, chives
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It takes just a little extra effort to turn ordinary baked potatoes into extraordinary baked potatoes! Potatoes are baked, the flesh is scooped out, combined with cheese, egg, butter and milk and then baked again.
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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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This chicken dish is simple and elegant. If you're not a fan of paprika, try it out with your own favorite spice.
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An easy recipe for baked eggs with Gruyère cheese, heavy cream, garlic, parsley, thyme, and optional Tabasco sauce.
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Chicken seasoned with fajita seasoning, onion, and red bell peppers is cooked in the oven in this quick and easy baked fajita recipe.
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Creamy twice baked potatoes with a ranch taste.
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This baked chicken Parmesan can be served with fresh salad or over hot spaghetti with extra marinara sauce.
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Baked chicken Parmesan with spaghetti sauce is a quick meal to put together in weeknights and fancy enough for dinner parties.