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This classic jerky gets a double dose of peppery flavor from cracked peppercorns in the marinade and coarsely ground peppercorns on top.
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This elegant roast has a zesty rub that perfectly complements the beef.
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My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
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This low-fat chicken dinner is easy to prepare.
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Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
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Chicken in cream soup is coated with the smooth, slightly sweet tang of melted Swiss cheese and topped with buttered bread crumbs.
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Swiss cheese makes this chicken and stuffing a real taste treat.
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Just a little curry powder makes a simple cold chicken salad a standout.
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Italian dressing marinade is the prelude to a tasty grilled chicken.
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Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network