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cooking.nytimes.com
A spin on the old drink category of the flip — which involves the use of a whole egg — the Fade to Black illustrates the potential versatility of cocktails using beer Rich, dessertlike and potent, this is that rare beast: an after-dinner beer cocktail Using raw egg has become a common practice in cocktail bars over the past decade
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Lamb meatballs are seasoned with allspice, turmeric, sumac, and cardamom for a delightful Mediterranean-inspired meal.
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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A smooth lemon custard is cooked up until thick and bubbly, and butter, lemon rind and sour cream are stirred in. The sweet tart filling is then spooned into a pre-baked crust and chilled.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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For the best flavor, use a sugar pumpkin to make a homemade pumpkin puree.
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Get MOP Sausage Burgers Recipe from Food Network
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Get Dagwood Sandwich Recipe from Food Network
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Get Sugar Cookies Recipe from Food Network
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Get Macadamia Crusted Chicken Medallions Recipe from Food Network
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This Chinese-American dish includes an unexpected ingredient: orange juice.
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Authentic French Meringues from a patisserie in France.