Search Results (3,344 found)
Penne with Five Cheeses
Penne with Five Cheeses
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Ingredients: heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter
Pizza Pizzas
Pizza Pizzas
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Ingredients: sugar, salt, olive oil, water, bread flour, instant yeast, pizza sauce, herbs, cheeses
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients: olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish
Orange-Parsley Compound Butter Recipe
Orange-Parsley Compound Butter Recipe
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This herby, citrus butter gives a punch of flavor to anything it tops.
Ingredients: butter, italian parsley, orange, black pepper, salt
Lemon Verbena Butter Recipe
Lemon Verbena Butter Recipe
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A summery herbed butter.
Ingredients: butter, lemon verbena, italian parsley, lemons, lemon
Pasta Aglio, Olio e Peperoncino Recipe
Pasta Aglio, Olio e Peperoncino Recipe
cooking.nytimes.com
This late-night Roman staple is astonishingly full-flavored Start the water before you do anything else, because the sauce takes less than 10 minutes start to finish.
Ingredients: peperoncini, olive oil, garlic, italian parsley, spaghetti
Pizza-Style Portabello Mushrooms
Pizza-Style Portabello Mushrooms
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
Ingredients: portobello mushroom, tomatoes, balsamic vinegar, olive oil, basil, cloves, parsley, red pepper flakes, cheese, mozzarella cheese, black olives, bread crumbs
Light and Baked Mozzarella Sticks
Light and Baked Mozzarella Sticks
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
Straw & Hay with Gorgonzola
Straw & Hay with Gorgonzola
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Ingredients: butter, prosciutto, yellow onion, garlic, heavy cream, gorgonzola dolce, black pepper, tagliatelle, peas, parmesan cheese, basil leaves
Rolfs Original Swiss Cheese Fondue
Rolfs Original Swiss Cheese Fondue
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Ingredients: cheese, gruyere cheese, garlic, dry white wine, cornstarch, water, french bread
Fettuccine With Morels Recipe
Fettuccine With Morels Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: morels, shallots, butter, chicken stock, heavy cream, fettuccine, italian parsley
Sherry-Tomato Vinaigrette Recipe
Sherry-Tomato Vinaigrette Recipe
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Cherry tomatoes and sherry vinegar create a dressing with zing.
Ingredients: grapeseed oil, cherry, garlic, shallot, sherry vinegar, olive oil, italian parsley