Search Results (10,295 found)
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Think Shirley Temple for the over-21 crowd.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Easiest possible fool-proof chicken breast dinner ever. Easy enough for every day, fancy enough for company. Basically pop it in the oven and go about your business...
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In this quick and easy noodle bowl recipe, moist chicken and juicy snow peas simmered in a lemony broth are served over angel hair pasta.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich lemon filling makes up the center of a decadent tart with a golden-brown shortbread crust.
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A wonderfully simple recipe for baked salmon. The flavors of lemon and dill really complement the fish.
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A refreshing beverage made with orange juice, apricot nectar, and a splash of lemon.
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These deviled lobster tails, broiled with a spicy mix of mayonnaise, tarragon, sriracha sauce, and lemon juice, are really easy to make.
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A nonfruity tropical drink made with rum, molasses, and a hint of allspice.
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"This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first thought up the idea. The lemon extract in this recipe is a my addition. The original recipe calls for regular vinegar which, for me, gives a bland pie. You can substitute apple cider vinegar, leaving out the lemon extract, for a very good taste. Be sure to let the pie crust cool before filling."
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This Meyer lemon and black pepper cookie recipe adds citrus and heat to the classic slice-and-bake icebox sugar cookie.